DINNER & TAKEOUT
Start
Prosciutto di Parma 14
Marinated Olives 10
24 Month Parmigiano & 12 Year Aged Balsamic 15
Salads
Gem Lettuce 14
parmigiano, prosciutto breadcrumbs & anchovy vinaigrette
Chopped 14
little leaf, radicchio, cherry tomatoes, roasted red peppers, pepperoncini, artichokes, shaved parm, oregano vinaigrette
Roasted Beets 14
whipped ricotta, arugula, pistachios, citrus vinaigrette
Add a protein from the wood grill: Four Shrimp 15 Chicken Breast 10 8oz Salmon 16
Burrata
Crispy Brussels Sprouts 16
balsamic & almonds
16 Month Galloni Prosciutto 22
wood fire roasted marinated red peppers
Appetizers
Spicy Tuna Tartare 21*
calabrian chiles, lemon vinaigrette, chive creme fraiche, pasta dough cracker
Wood Grilled Squid 19
shaved fennel, arugula salad, white balsamic & spicy pistachios
Cheese Arancini & Vodka Sauce 16
spicy vodka tomato sauce, basil & parmigiano
Wood Grilled Octopus 22
brussels, olives, lemon & caper aioli
Meatballs 16
three 3oz meatballs braised tomato & parm
House Made Pasta
Tagliatelle Bolognese 28
pork, beef, veal, cream & pecorino
Black Truffle Wheel 26
rigatoni cacio e pepe
Bucatini Shrimp 32
prosciutto, mint, garlic, mascarpone, lemon & peas
Ricotta Gnocchi 24
roasted mushrooms, chive, lemon, mascarpone & pecorino
Rigatoni Vodka 26
calabrian chili, tomato, cream & parmigiano
Parmigiano
Chicken 29
gemelli, plum tomato basil
Eggplant 24
gemelli, plum tomato basil
Bone-in 16oz Veal Chop 54
gemelli, plum tomato basil
Entrées
8oz Wood Grilled Brandt Beef Sirloin Tagliata* 38
sliced beef, arugula, tomatoes, shaved parmigiano, lemon
8oz Wood Grilled Salmon* 32
tuscan bean puree, grilled eggplant, onion, raisins & white balsamic
8oz Wood Grilled Prime Burger* 19
yellow cheddar, mayo, lettuce, tomato, pickles & fries
Add: Bacon 2 Fried Egg 2
Pan Roasted Branzino Filet 34
celery root puree, spicy kale & sweet potato hash
Bone-in 16oz Veal Chop Milanese 52
panko breaded, arugula, roasted red peppers, artichokes, pepperoncini, cucumber, red onion, parm, lemon oregano vinaigrette; sliced and served on a wood board
Sides
Truffle Parm French Fries 12
Grilled Asparagus 13
Roasted Potatoes 10
Kids Menu
Pasta and Meatball 9
Chicken Finger & Fries 9
Pasta & Butter 5
Kid Cheeseburger & Fries 14
DRINKS
Wine
Frizzante
Vietti Moscato d’Asti 15 gls, 30 btl
Villa Jolanda Prosecco NV 12 gls, 45 btl
Santa Tresa ‘Il Frappato’ Brut Rosé, Italy NV 13 gls, 45 btl
Scarpetta ‘Frico’ Lambrusco 10 9oz
Bianco
Tornatore, Etna Bianco, Sicily, Carricante 16 gls, 60 btl
Barone Fini, Valdadige, Pinot Grigio 10 gls, 40 btl
The Crossings, New Zealand, Sauvignon Blanc 13 gls, 50 btl
Philippe Sauger ‘Why Not?’ Loire Valley, Sauvignon Blanc 13 gls, 50 btl
J.J. Vincent Bourgogne Blanc, Chardonnay 17 gls, 65 btl
La Crema, Monterey, Chardonnay 15 gls, 60 btl
Far Niente ‘Post & Beam’ Napa Valley, Chardonnay 18 gls, 70 btl
Rosato
Cottanera Etna Rosato, Sicily, Nerello Mascalese 14 gls, 50 btl
Jas Des Vignes, Alpes De Haute Provence Rosé 12 gls, 45 btl
Rosso
Tornatore, Etca, Rosso, Sicily Nerello Mascalese 14 gls, 60 btl
La Crema Monterey, California Pinot Noir 18 gls, 70 btl
Donna Laura ‘Alteo’ Chianti Riserva 12 gls, 45 btl
Casanova di Neri “Irrosso” Montalcino Sangiovese 16 gls, 60 btl
Caymus-Suisun ‘Grand Durif’ Petite Syrah 20 gls, 80 btl
Cantina Valle Tritana Montepulciano D’Abruzzo 11 gls, 40 btl
La Lecciaia, Tuscany Cabernet Sauvignon 15 gls, 60 btl
The Calling, Paso Robles Cabernet Sauvignon 18 gls, 70 btl
Far Niente “Post & Beam” Napa Cabernet Sauvignon 23 gls, 90 btl
Caymus Napa Valley Cabernet Sauvignon 30 gls, 140 (IL)
Beer
Maine “Lunch” IPA, Freeport, ME, 7% 12
Frost Beer Works ‘Little Lush’ IPA, Hinesburg, VT, 5.5% 11
Von T. & Human Robot ‘Stowe Style Czech Lager,’ 5.0% 11
Von Trapp ‘Vienna’ Austrian Lager, Stowe, VT, 5.2% 7
Allagash White, Belgian Wheat, Portland, ME, 5.2% 9
Guinness Draught Stout, Dublin, Ireland, 4.2% 8
Athletic N.A. ‘IPA’, Stratford, CT, 0.5% 7
Happy Dad, Hard Seltzer, Pineapple or Lemon Lime 5% 6
Downeast Unfiltered Craft Cider, Boston, MA, 5.1% 10
Coors Light, Golden, CO 4.2% 5
Miller High Life, WI 4.6% 4
Michelob Ultra, St. Louis, MO, 4.2% 5
Bent Water Premium Lager, Lynn, MA, 4.7% 6
Peroni, Pilsner, Rome, Italy, 5.1% 7
Peroni N.A., Rome, Italy, 0.0% 7
Cappella Classics
15
Negroni Biano
No. 3 Gin, l’Aperitivo Nonino, Lustau Blanco Vermut, Foro Dry Vermouth di Torino
Barrel-Aged Negroni
Aviation ‘Old Tom’ Gin, Carpano Antica, Campari
Rye Perfect Manhattan
Sazerac Rye, Lustau Blanco Vermut, Foro Rosso Vermouth di Torino, Bitters
All Mirrors No Smoke
Evan Williams Bourbon, Cherry Heeting, Dell Etna Amaro, Centebre, Chocolate Walnut Bitters
Calabrese
Calabrian Chile Infused Reposado Tequils, Fresh Lime, Amaro del Capo, Agave
Hemingway Daiquiri
White Rum, Luxardo Maraschino Liqueur, Fresh Lime and Grapefruit, Simple
The “New Vintage” Martini
Plymouth Gin or Ketel One, Italicus, Bitters, Dry Vermouth di Torino, Salt, Olive Oil, Gorgonzola Stuffed Olive
Featured Cocktails
15
Lavender Haze
Plymouth Gin, Creme de Mure, Fresh Lime, Lavender, Mint, Soda
Ultraviolet
Blanco Tequila, Raspberry & Violet Liqueur, Lemon, Agave
Winter Rum Old-Fashioned
Ron del Barrilito 2 Star Rum, All Spice Dram, Hazelnut, Transatlantic Bitters, Demerara
Rosa Limone
Vodka, Rose Liquer, Campari, Fresh Lemon and Lime
Spirit Free
8
Posh
Fresh Grapefruit, Lime, Agave, Tonic
Add Gin +7
Ginger Spice
Lemon, Honey, Ginger Beer
Add Bourbon +7
Bitter Spritz
Fluere Bitter, Lemon, Simple, Soda
WINES BY THE BOTTLE
Champagne & Sparkling
Santa Tresa ‘Il Frappato’ Brut Rosé , Italy NV, 45
Piper-Heidsieck ‘Cuvee 1785 Brut’ Champagne, France, 75
Nicolas Feuilatte ‘Reserve’ Brut Champagne, France, 80
Eric Maître Brut Champagne, France, 90
Pol Roger Brut Champagne, France NV, 125
Lacourte-Godbillon 1er Cru Brut Rosé Champagne, France NV, 115
Laurent-Perrier Brut Cuvée Rosé Champagne, France NV, 195
Dom Pérignon Brut Champagne, France Vintage 1996, 550
Dom Pérignon Brut Rosé Champagne, France Vintage 1990, 1200
White
France & Spain
Pascal Jolivet Loire, France Sancerre, 80
Alphonse Mellot ‘Les Penitents’ Cotes de la Charite, Loire Valley, FR Chardonnay, 55
J.J. Vincent et Fils ‘JJ’ Bourgogne Blanc, France Chardonnay, 65
Paul Jacqueson Rully 1er Cru ‘Gresigny’ Bourgogne, FR Chardonnay, 130
Regnard ‘Grand Regnard’ Chablis Bourgogne, FR Chardonnay, 140
Château de Beaucastel Blanc Rhone Valley, France Roussanne 2015, 125
Terras Gauda ‘O Rosal’ Rias Baixas, Spain Albariño, 50
Italy
Tornatore Etna Bianco, Sicily Carricante, 60
Tornatore Pietrarizzo Etna Bianco, Sicily Carricante, 85
Diego Conterno Langhe Nascetta, 60
Valdifalco Maremma Toscana, Vermentino, 50
Pasqua ‘Passione Sentimento’ Romeo and Juliet Bianco Garganega, 40
Ghiomo ‘Fussot’ Langhe Arneis, 50
Moretti Omero Umbria Grechetto, 40
Cantine San Marzano, Edda Lei Salento, Puglia, Chardonnay Blend, 45
North America
Brandborg Elkton Oregon Riesling, 40
Pahlmeyer ‘Jayson’ Napa Valley Sauvignon Blanc, 70
Force & Grace Carneros Chardonnay, 60
Charles Krug Carneros Chardonnay, 45
Long Meadow Ranch Anderson Valley Chardonnay, 50
Rose
Cottanera Etna Rosato Nerello Mascalese, 50
Jas Des Vignes Alpes De Haute-Provence Syrah/Grenache, 45
Guerrieri-Rizzardi ‘KEYA’ Bardolino Classico Chiaretto, 40
Red
France, Spain, Portugal, Argentina & Australia
Maison Vincent Girardin Terre D’Efance Santenay Pinot Noir, 80
Domaine Coillot “La Charme aux Prêtres” Marsannay Pinot Noir, 90
Maison Jessiaume Pommard Pinot Noir 2020, 145
Bouchard Pere & Fils ‘Gevrey-Chambertin’ Grand Vin De Bourgogne Pinot Noir, 160
Domaine Lou Frejau Chateauneuf-du-Pape 2016, 95
Quinta do Portal Colheita Douro Tinta Roriz, Touriga Nacional, Touriga Franca, 45
Amalaya Salta, Argentina Malbec, 40
Penfolds ‘Bin 389’ South Australia Cabernet Sauvignon/Shiraz, 95
North America
Brave Cellars ‘Road Not Taken’/’Less Traveled’ Willamette Valley Oregon 2017 Pinot Noir, 55
Truchard Carneros Napa Valley Pinot Noir, 65
Long Meadow Ranch Anderson Valley Pinot Noir, 50
Kosta Browne Sonoma Coast Pinot Noir 2019, 175
Paso De Serra ‘Beatus’, Queretaro, Malbec, 2016, 70
Caymus-Suisun ‘Grand Durif’ Petite Syrah, 80
Orin Swift ‘Abstract’ Sonoma Red Blend, 70
Justin Paso Robles Cabernet Sauvignon, 65
Daou Paso Robles Cabernet Sauvignon 3L, 225
Frank Family Vineyards Napa Valley Cabernet Sauvignon, 90
Neyers Napa Valley Cabernet Sauvignon 2018, 110
Freemark Abbey Napa Valley Cabernet Sauvignon 2019, 130
Knights Bridge Knights Valley Cabernet Sauvignon 2018, 135
Frog’s Leap Rutherford Napa Valley Cabernet Sauvignon 2020, 135
Charles Krug ‘Generations’ Napa Valley Cabernet Sauvignon 2019, 140
Shafer ‘TD-9’ Napa Valley Cabernet Sauvignon 2021, 170
Chimney Rock Stags Leap District Napa Valley Cabernet Sauvignon, 180
Chappellet ‘Mountain Cuvée’ Proprietor’s Blend Bordeaux Blend, 85
Chappellet ‘Signature’, St Helena Napa Valley Cabernet Sauvignon, 195
Caymus Napa Valley Cabernet Sauvgnon 1L, 140
Caymus ‘Special Selection’ Napa Valley Cabernet Sauvignon 2018, 395
Italy
Cantine Colosi Terre Rosso Sicily Syrah, Nerello Mascalese, 40
Tornatore Etna Rosso Sicily Nerello Mascalese, Nerello Cappuccio, 60
Tormaresca ‘Torcicoda’ Salento, Puglia Primitivo Zinfandel, 50
Bricco al Sole Montepulciano D’Abruzzo, 40
Pala ‘Centosere’ Sardinia Cannonau Di Sardegna, 60
Monrosso Chianti 2018, 40
Castello Monsanto Chianti Classico Riserva, 65
Azienda Agricola ‘Casale’ Chianti Riserva 2006, 95
Tenuta Lilliano Gran Selezione Chianti Classico 2019, 70
Monsanto Single Vineyard ‘Il Poggio’ Gran Selezione Chianti Classico Riserva 2016, 140
Diego Conterno Dolcetto d’Alba 2020, 50
Pertinace Barbera D’Alba 2019, 45
La Gironda di Galandrino ‘ La Lippa’ Barbera d’Asti, 50
Crissante Alessandria ‘Rugé’ Barbera d’Alba Superiore 2017, 95
Produttori del Barbaresco Langhe Nebbiolo, 60
Borgogno ‘No Name/Protest Label’ Barolo Langhe Nebbiolo, 125
Castello Di Neive Barbaresco, 90
Cocito ‘Baluchin’ Barbaresco 2012, 150
Cantina Terre Del Barolo Barolo 2018, 80
Giovanni Rosso Serralunga D’alba Barolo 2017, 105
Garesio Serralunga D’Alba Barolo 2015, 115
Diego Conterno Barolo Del Comune Di Monforte D’Alba Barolo 2017, 130
Ca’ Viola Sottocastello Di Novello Barolo 2019, 150
Pecchenino Barolo Riserva 2010, 195
Diego Conterno ‘Ginestra’ Barolo 2012 1.5L, 275
Omero Moretti Montefalco Rosso Sangiovese/Sagratino, 65
Caparzo Rosso di Montalcino Sangiovese 2019, 50
La Gerla Rosso di Montalcino Sangiovese, 65
La Gerla ‘Riserva Gli Angeli’ Brunello di Montalcino Sangiovese 2011, 145
Donatella Cinelli Colombini ‘Progetto Prime Donne’ Brunello di Montalcino Sangiovese 2018, 185
Allegrini ‘La Grola’ Veneto Corvina, 70
Pasqua ‘Passione Sentimento’ Romeo and Juliet Rosso Merlot, Corvina, Croatina, 40
Pasqua Valpolicella Ripasso Superiore Corvina, Rodinella, Corvinone, Negrara, 50
Zeni Amarone della Valpolicella Classico Corvina, Corvinone, Negrara, 70
San Polo ‘Rubio’ Super Tuscan Sangiovese/Merlot/Cabernet Franc, 50
Capezzana ‘Villa di Capezzana’ Carmignano Super Tuscan Sangiovese/ Cabernet Sauvignon, 60
Fattoria di Bacchereto ‘Terre a Mano’ Carmignano Super Tuscan Sangiovese/Cab/Canaiolo, 95
Marchesi Antinori – Guado al Tasso ‘Il Bruciato’ Super Tuscan Cab Sauv/Merlot/Syrah, 80
Tolaini ‘Valdisanti’ Super Tuscan Cabernet Sauvignon/Cabernet Franc, 75
[Please note, we make every effort to insure that prices and items listed on our menus are up-to-date and correct. However, our menu and pricing change frequently and when menu and/or price changes are made, those changes may not be immediately reflected on this website. We thank you for your continued support and understanding.]